JAR Curry Chicken (Hometown taste)

Have you ever try to spice up your dish for your daily home cooked meal?
Why don't try the JAR Curry Chicken with the hometown taste and perfect aroma.

First the ingredients to be prepared;

1. Half a chicken ( 3 to 4 portions)

2. Red onions

3. Lemongrass

4. Potatoes

5. Curry Packet

6. Coconut milk

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Cut the chicken into few pieces

Pound the onions

Then, took out the onions that have been pounded.

Cut the potatoes into cubes or wedges.

Fried the onions till yellowish

Then, prepare the curry paste from the curry packet.

Next, add the curry paste into the onions and stir well together with the onions.

Meanwhile, add the lemongrass into the curry paste along with the onions.

After the curry paste and other ingredients have stir and mix well, the chickens can be thrown inside to the wok and cooked.

After 2 to 3 minutes, potatoes can be added in and to fried with it.

Later on, pour the 1 packet of coconut milk into it as able to enchance the curry flavour.

When everything is done, it was ready to close with the cover and cooked for approximately 20 minutes. (depends the sizes and thickness chicken that you've cut)

Voila, the JAR Curry Chicken (hometown taste) is ready to be served.