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Sunday, September 18, 2016

Nancy's KitcheN Melaka



Well, our holiday gateway will be in our very own Cuti Cuti Malaysia whhich is the heritage town of Malacca. Not to forget, a must taste of authentic Baba Nyonya aka Peranakan Cuisine.Baba Nyonya came from last time the ancestor of Malay and Chinese bonded together. Then, hhow the combination of Nyonya heritage and cuisine.

This Nancy's Kitchen is very well known in Malacca an need to make a reservation to dine in. Thank God, that time we have a table to dine in without any reservation. 





The crowd here is very happening, a lot of customers in and out.








The famous Pai Tee (TopHat), really superb delicious. Authentic taste!




Sambal Prawn with Bitter Bean, the original recipe of authentic sambal





Pork in Salad Cucumber, simply cross culture taste of Thai




Nyonya Mixed Vegetable, another must try Peranakan vegetables. Mixture of Chinese and Malay style of vegetables.




Duck with the Salted Vegetable, this dish just nice not too salty and is great to warm our inner body.





For more information here is their website and Facebook ;

http://www.eatatnancyskit.com/

https://www.facebook.com/Nancys-Kitchen-179319410162/

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