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Monday, November 7, 2016

Fusion Macaroni with Italian Egg


Jar Cuisine is back again! 
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For the Fusion Macaroni below are the mise en place, so please scroll down :)


1 capsicum cut into slices
Half of the big onion


5 button mushrooms cut into slices


8 chicken pepperoni cut into half . (optional if choose beef pepperoni)


2 cloves garlic. Mince it.


4 table spoon of puree .


Cut into cube sizes  from the half of the big onion.


3 preserve fish snacks cut into small pieces.


Adequate oregano with 1 teaspoon of oyster sauce and 1 tablespoon of sesame oil


Firstly, heat up the olive oil and cook the garlic and onions in cube sizes. Then, following put the slices of capsicums, onions and mushrooms to stir fried.


Next, put the puree and the sauces been made into it. Meantime, stir and mix well.


After boiled the macaroni until al dente.


Voila!!! The Fusion Macaroni is done.

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This second dish will be the Italian Egg. Here are the mise en place ;


3 eggs yolks an 4 eggs whites and stir up and mix.


Slices of 1 capsicum and slices half of the big onion to fried, 1 minute later put the capsicum and onions into it.




Yay! Another healthy dish is perfectly done!

Dinner is ready to be served.

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